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Jiangsu BLK- 120 days and nights, six sets of 130 ㎡ pet food freeze dryers delivered on schedule!!!

Published:  2022/7/25 15:30:58
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Since the start of this year, Jiangsu BLK Refrigeration Technology Development Co., Ltd has been busy with business, constantly receiving large and small orders, and various departments have heavy work tasks. On July 24, 2022, after 120 days and nights, six sets of 130-square-meter pet food freeze-drying machines were delivered as scheduled, and they joined hands with customers as agreed.

The technical engineer responsible for the delivery verified the product name, specification and quantity, carried out strict disinfection, etc., and checked the logistics information with the freight company. Everyone worked together to install the assembled parts on the large truck in an orderly manner to ensure the stability and safety of the goods during transportation. Orderly and strictly control every link, installation and debugging, every detail reveals Jiangsu BLK's rigorous procedures and professional services.

In the follow-up, Jiangsu BLK will, as always, complete the important tasks entrusted by customers on time with professional and efficient production strength to ensure quality and quantity.

Jiangsu BLK Refrigeration Technology Development Co., Ltd. (Mobile:-86 13401685988 Ms. Yuejuan Yu), located in Zhenglu Town Industrial Park, Changzhou City, is a manufacturer specializing in the production and sales of vacuum freeze-drying and refrigeration equipment. Since 2003, it has entered the refrigeration field and invested in the research and development of vacuum freeze-drying equipment.

Jiangsu BLK Refrigeration Technology Development Co., Ltd. maintains long-term industry-university-research cooperation with the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and many other institutions of higher learning. The chairman unit, the director unit of the School of Food Science of Jiangnan University, and the member unit of the health food industry innovation and development community; the company plant covers an area of 15,000 square